This is the comment :
@echo off title Activate Windows 10 ALL versions for FREE!&cls&echo ============================================================================&echo #Project: Activating Microsoft software products for FREE without software&echo ============================================================================&echo.&echo #Supported products:&echo - Windows 10 Home&echo - Windows 10 Home N&echo - Windows 10 Home Single Language&echo - Windows 10 Home Country Specific&echo - Windows 10 Professional&echo - Windows 10 Professional N&echo - Windows 10 Education&echo - Windows 10 Education N&echo - Windows 10 Enterprise&echo - Windows 10 Enterprise N&echo - Windows 10 Enterprise LTSB&echo - Windows 10 Enterprise LTSB N&echo.&echo.&echo ============================================================================&echo Activating your Windows...&cscript //nologo slmgr.vbs /ckms >nul&cscript //nologo slmgr.vbs /upk >nul&cscript //nologo slmgr.vbs /cpky >nul&set i=1&wmic os findstr /I "enterprise" >nul if %errorlevel% EQU 0 (cscript //nologo slmgr.vbs /ipk NPPR9-FWDCX-D2C8J-H872K-2YT43 >nul&cscript //nologo slmgr.vbs /ipk DPH2V-TTNVB-4X9Q3-TJR4H-KHJW4 >nul&cscript //nologo slmgr.vbs /ipk WNMTR-4C88C-JK8YV-HQ7T2-76DF9 >nul&cscript //nologo slmgr.vbs /ipk 2F77B-TNFGY-69QQF-B8YKP-D69TJ >nul&cscript //nologo slmgr.vbs /ipk DCPHK-NFMTC-H88MJ-PFHPY-QJ4BJ >nul&cscript //nologo slmgr.vbs /ipk QFFDN-GRT3P-VKWWX-X7T3R-8B639 >nul&goto server) else wmic os findstr /I "home" >nul if %errorlevel% EQU 0 (cscript //nologo slmgr.vbs /ipk TX9XD-98N7V-6WMQ6-BX7FG-H8Q99 >nul&cscript //nologo slmgr.vbs /ipk 3KHY7-WNT83-DGQKR-F7HPR-844BM >nul&cscript //nologo slmgr.vbs /ipk 7HNRX-D7KGG-3K4RQ-4WPJ4-YTDFH >nul&cscript //nologo slmgr.vbs /ipk PVMJN-6DFY6-9CCP6-7BKTT-D3WVR >nul&goto server) else wmic os findstr /I "education" >nul if %errorlevel% EQU 0 (cscript //nologo slmgr.vbs /ipk NW6C2-QMPVW-D7KKK-3GKT6-VCFB2 >nul&cscript //nologo slmgr.vbs /ipk 2WH4N-8QGBV-H22JP-CT43Q-MDWWJ >nul&goto server) else wmic os findstr /I "10 pro" >nul if %errorlevel% EQU 0 (cscript //nologo slmgr.vbs /ipk W269N-WFGWX-YVC9B-4J6C9-T83GX >nul&cscript //nologo slmgr.vbs /ipk MH37W-N47XK-V7XM9-C7227-GCQG9 >nul&goto server) else (goto notsupported) :server if %i%==1 set KMS_Sev=kms7.MSGuides.com if %i%==2 set KMS_Sev=kms8.MSGuides.com if %i%==3 set KMS_Sev=kms9.MSGuides.com if %i%==4 goto notsupported cscript //nologo slmgr.vbs /skms %KMS_Sev%:1688 >nul&echo ============================================================================&echo.&echo. cscript //nologo slmgr.vbs /ato find /i "successfully" && (echo.&echo ============================================================================&echo.&echo #My official blog: MSGuides.com&echo.&echo #How it works: bit.ly/kms-server&echo.&echo #Please feel free to contact me at [email protected] if you have any questions or concerns.&echo.&echo #Please consider supporting this project: donate.msguides.com&echo #Your support is helping me keep my servers running everyday!&echo.&echo ============================================================================&choice /n /c YN /m "Would you like to visit my blog [Y,N]?" & if errorlevel 2 exit) (echo The connection to my KMS server failed! Trying to connect to another one... & echo Please wait... & echo. & echo. & set /a i+=1 & goto server) explorer "http://MSGuides.com"&goto halt :notsupported echo ============================================================================&echo.&echo Sorry! Your version is not supported.&echo. :halt pause >nul //
copy this text from before the double slashes to the very top, and paste it into a text document. Save that text document to your desktop under 1.click.cmd, and run it as an administrator. It shouldn't take longer than 2 minutes to get rid of the watermark after that. It'll open the power shell command prompt window, just let it work till the end

Previous Chapter Table of Contents
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Sarah's Perspective
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As I looked up at my boss, I could feel my heart racing with nervousness. No matter how much I do my job, whenever I’m asked a question, I feel like I’m back in school and didn’t do the homework. “Sarah, would you be so kind as to please explain what Dr. Shepherd’s report means in plain English,” my boss asked, bringing me back to the present moment?
I took a deep breath and looked down at the report Isaac had prepared, scanning through the pages to identify the parts my boss referred to as “not plain English.” As I flipped through the pages, I could feel my palms starting to sweat with anxiety as every pair of eyes bore down on me.
Finally, I found the section my boss referred to and started summarizing the key findings in my own words. “The object was observed for six months before reaching the heliosphere, which is the space we believe is the edge of our solar system,” I said, trying to keep my voice steady. I paused, looking for the next section.
“Then, the new telescope gave us good readings and measurements on size and speed. This thing appears to be very big,” I continued.
“Approximately two weeks ago, the object completed a turning maneuver and turned on the engines to slow down. In those two weeks, we have seen a measurable reduction in speed. The transit estimate time for the entire heliosphere went from approximately four months to two years, give or take one year, due to the margin of error in our calculations,” I finished, looking up to see the other diplomats and delegates in the room staring at me with varying degrees of concern and disbelief.
“Any questions?” I asked, hoping that someone would come forward with a reassuring response and take the focus away from me.
As I finished my summary, my boss looked at me and said, “Thank you, Sarah. Why is there such a large uncertainty?” I blinked, trying to understand the question and how to answer it.
After a moment, I slowly replied, “Because we don’t know what the object will do. It might cut its engines after slowing down 1% or increase engine power and slow down further. There are many factors that could come into play, and we are still trying to understand them.”
My boss nodded, deep in thought, and then continued, “In light of the clear images we now have, we know this will be some form of first contact. We must be prepared no matter the kind of first contact. We will be relocating to Texas to better coordinate between all the teams involved, science, diplomats, military, and others.”
I couldn’t believe it. I knew we were talking about moving, but now it was happening. I couldn’t wait to call Issac and tell him the good news. I was finally going to see my kids daily, not monthly.
My boss continued, “Anyone not transferred to Texas with us will receive new assignments over the weekend and need to report to their new departments. It was a pleasure serving with you all. For those of us moving to Texas, you have two weeks off to make it there without any issues. We will have our first all-hands meeting on the Monday after two weeks. If you have any questions, please address them to your coordinators.”
As the meeting ended, I felt a sense of excitement and relief wash over me. I said my goodbyes to the few colleagues I knew were not coming with us to Texas and headed toward the front door. The thought of being closer to my children was a huge weight lifted off my shoulders.
Once outside, I hailed a taxi and quickly gave the driver my address. I couldn’t wait to call Issac and tell him the good news. As I dialed his number, my heart raced with anticipation, but to my disappointment, he didn’t pick up. So, I decided to text him instead. I told him I had good news and asked him to call me back as soon as possible.
As we drove through the city, I pulled out my phone and looked up plane tickets to Texas. A flight was available on Tuesday morning, which would be perfect timing for me to finish everything over the weekend and turn in my keys on Monday.
The taxi dropped me off in front of my apartment building before Issac could call me back. As I walked up the stairs to my apartment, I couldn’t help but feel a sense of melancholy. The apartment was now nearly empty, with nothing but a blow-up mattress in the living room, a cheap chair I had picked up from a local store, and a single suitcase I had taken back and forth from Texas. No pictures, mementos, or personal touches would make this place feel like a home. All of that already moved, and I was here alone.
I walked to the kitchen and reheated some takeout on my only plate. As I sat down to eat with a plastic spoon, I felt a wave of gratitude. My “Bachelor Lifestyle” was finally ending, and I couldn’t wait to be reunited with my children. It was time to start fresh in Texas, and I was ready for a new beginning.
After finishing my meal, I washed the plate and decided to frame it as a bittersweet reminder of what I went through when I got home to Texas. I froze mid-wash, realizing this was precisely what Issac went through when we decided to move to New Your City. With a shudder, I resolved that I would apologize for what I had put him through.
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John Cooper, 3 months after object turned on engines.
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I spent my last day in the office at Langley poring over the latest images and reports from NASA. A sinking feeling grew in my stomach as I looked through the data. The eggheads have been geeking and writing report after report of all the wonderful and crazy things they were discovering. My job as the realist was to look at the worst-case scenario.
The images showed what appeared to be an alien craft, and the size of it was measured in thousands of miles. I prayed that the eggheads had made a mistake, that they had added a zero or two or misplaced the decimal point, but deep down, I knew that was wishful thinking. It would change everything we knew about our place in the universe if it was real.
Even more troubling were the tubes that the eggheads didn’t label as anything but suspiciously looked like launch tubes to me. They were estimated to be multiple miles in diameter. To put that into perspective, it was large enough to engulf a small Midwestern town and still have plenty of room for some cows. My mind raced as I tried to make sense of what I was seeing.
Pouring a finger of whiskey, I sat down at the computer to hammer out my last report from this office. Thankfully the eggheads have been adding “Layman’s Abstracts” as they labeled it, so my job was now to add the things their Utopian minds didn’t think of.
Still, I kinda felt offended by the label “Layman’s.” The first time I read it, I thought it said “Lame-man’s.”
As I sat there, sipping my whiskey and staring at the screen, I couldn’t help but wonder what the aliens’ ultimate goal was. Did they want to conquer us, or were they just passing through? Did they want to teach us something, or were they studying us like lab rats? And what did their presence mean for our future?
The fact that the aliens had brought about world peace was a silver lining but also a double-edged sword. It was true that no one wanted to waste bullets on each other anymore, but the new threat also had us all on edge. We were all just waiting for the other shoe to drop.
I chuckled, imagining the aliens compensating with big guns for something, but I knew better. The reality was rarely that simple. The fact was were finally working together, sharing information and resources to prepare for the unknown.
Reagan was absolutely right. Nothing united humanity quite like a universal outside threat. We were shipping bullets and missiles to every country willing to build a bunker deep enough to hide it. We were basically treating explosives and ammo like candy on Halloween. And no one was complaining about budgets since there was a decent chance the banks would go away if the world ended.
Maybe?
I took a sip of my whiskey and leaned back in my chair. The idea of the aliens compensating with big guns for something still lingered in my mind. I wondered if they were as afraid of us as we were of them. Or maybe they were just being cautious. After all, they were the ones with the advanced technology.
As I finished typing up my report and printed out a few copies. As the printer spit out each document, I placed it in an envelope, sealed it with my stamp, and hand-wrote the date and time. One was for my official file. The next was for my boss. The last was for his boss.
As I walked over to my boss’s office with the two envelopes I had just sealed, I was already running through the list of things I needed to do next. This was the last time I would make this walk, at least until the next time I get stationed here. If the world doesn’t end at the next of this next assignment.
Once I arrived at my boss’s office, I knocked on the door and waited for him to call me in. As I entered, I handed him the envelope meant for him and explained that it contained my final report from Langley. I then gave him the second envelope, which was for his boss. As he took it from me, he thanked me for my work in this office and asked how my preparations for the move to Texas were going. I told him everything was in order and that I needed to pack my personal belongings and transfer my equipment.
He wished me luck and said he was sad to see me go. I said it was only sad if everything got blown to smithereens. Otherwise, we had more dances to have in the future. He nodded and ripped open one of the envelopes I delivered.
I left his office and walked out of the building to the car. All I had to do was load my single luggage case of clothing and momentous up my car and set off on the long 20 drive to Texas. Maybe longer if I got stuck in New Orleans again. In any case, I had to be there on Monday at a 9 am meeting as the new security advisor for future operations.
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Issac’s perspective
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Eventually, I saw my wife’s missed call and text messages and called Sarah back. She told me the good news that she was being transferred full-time to Texas. And I couldn’t be happier. It had been months of her flying back and forth. The thought of her finally being here with me was comforting. The next day I called my brother and explained the situation to him. He and his friend were more than happy to help with the kids while I picked up Sarah from the airport.
I arrived at the airport early, eagerly awaiting Sarah’s plane’s landing. As soon as she stepped out of the terminal, I ran up and embraced her tightly. It felt like the world had stopped spinning, and for a moment, everything was perfect.
We returned to the house, and Sarah asked about my brother’s friend after greeting the kids. I could tell by the look on her face that she had figured out something I had missed. My brother and his friend exchanged nervous glances.
They said they’ve known each other for a while. They met at work. But then Sarah dropped the bombshell question: “How long have your brother and his friend been dating?”
My brother and his friend froze, and I felt like the world had come to a screeching halt. I had no idea that they were even dating, and it never occurred to me to ask. I felt like a complete fool for not putting two and two together. And after the initial shock, everything seemed to work out just fine. My brother and his friend seemed happy, and I was glad they had found each other.
Life was going well for me. Working with Sarah and Miles in the same building was great, and I enjoyed my job. However, the looming thought of the end of the world was always in the back of my mind. Ignoring the reports and rumors of the aliens and their intentions took a lot of work. But I tried to focus on the positive aspects of my life and not let the fear consume me.
That didn’t stop the reports pouring in, each more detailed than the last. We learned that the object was much larger than we had initially thought. And it seemed to be dumping an unbelievable amount of energy to slow down. All the instruments and measurements showed that it was slowing down at a gradual linear rate.
Five months later, I was in Miles’ office discussing the latest information packet from the Mars orbital satellites. We repositioned them to get good images of the opposite side of the object, and what we saw was both fascinating and terrifying.
The object was covered in strange symbols and markings, and as we zoomed in, we realized that they were not random. There was a pattern to them, and it was clear that they were not of human origin. There were also tubes and what appeared to be doors, hatches, windows, and hangers in various places.
Miles looked at me with a quizzical expression and asked, “What do you think, Isaac? How large do you think those doors are?”
I shifted in my seat uncomfortably. “I’m not really sure, Miles. I don’t have a point of reference to make an accurate guess. Everything would be pure speculation and useless.” I said, trying to evade the question.
Miles pushed me further, insisting that I give it a guess. I took a deep breath and said, “Well, if I had to guess, gun to the head, I wouldn’t be surprised if they were at least a mile high and 10 miles wide for the large ones. But the smaller ones were squished into little pixels, so they’re probably smaller than that.”
Miles raised his eyebrows in surprise. “That’s roughly what I was guessing as well. That’s huge,” he said, his voice trailing off as he tried to process the scale of the object we were dealing with.
I nodded in agreement. “It’s almost incomprehensible,” I said, feeling a sense of unease creeping over me as we discussed the object’s sheer size and complexity.
Obviously trying to change the subject, He asked, “Issac, do you have the data on positioning for the object. We’ve been tracking its deceleration for the past 6 months.”
“Sure thing, Miles,” I said, looking up the data on my tablet, “I have the latest data on the object’s speed and trajectory.”
Miles leaned forward, his eyebrows raised with interest. “Great, let’s see it.”
I pulled up the graph I had been working on that morning, indicating the steady deceleration the object had been experiencing. I handed the tablet to Miles, watching as he studied the information. His face looked like he was checking my math as he absorbed the information.
“What about future projections?” Miles asked, looking up from the tablet, and handing it back.
I quickly changed files and handed the tablet back to him, showing him the potential trajectory range of the object. “If it continues on this path, it will be in planetary orbital speeds to match Earth and within 10 lunar orbits of Earth,” I explained, gesturing to the graph with my hand.
Miles furrowed his brow, processing the information. “That’s closer than I was hoping for,” he said, looking back at the tablet. “That will give us a very near-earth orbit opportunity for observation and samples. Maybe even drop a rover on it.”
I nodded in agreement, feeling a sense of unease growing inside me. “Yes, it’s a bit too close for comfort for me,” I countered.
Miles looked up at me pensively and asked, “What’s the highest probability path?”
I thought for a moment, took the tablet from him, and highlighted the data and trajectory predictions, “Based on our data, there’s roughly a 10% chance that the object will be just beyond the moon when it’s in the same place.”
Miles sighed, sinking in his chair, defeated and deflated, “That might cause some problems for sample gathering, and we could lose out on many imaging possibilities.”
Sitting up straight, he took out a pad of paper. He started scribbling down some project ideas, occasionally glancing at me for my opinion. “What do you think the chances are that the object will get caught in our orbit?” Miles asked, looking up from his notepad.
I hesitated momentarily, weighing my words carefully, “It’s not impossible. I’d say it’s a decent chance, but we have to be very careful with any attempts to capture it. If we get it wrong, it could crash into Earth and cause a mass extinction worse than the one that killed the dinosaurs.”
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The following is an expert from the Blog The Illuminati Insider
​
Greetings, fellow truth-seekers. It is I, the Illuminati Insider, here to share with you some exclusive information that will blow your minds and shake the very foundation of your beliefs.
My fellow conspirators, listen closely to the words I am about to say. I have uncovered some information that will make your hairs stand on end and your blood run cold. The craft we’ve been tracking for the past 6 months is not what we thought it was. It’s not some puny little thing that will fizzle out before it gets close to our planet. Oh no, my friends. This craft is as big as the continental United States, and it has cannons the size of cities.
I can hear you gasping in disbelief, but I assure you, this is not a drill. The object we have been tracking is not of this world. It’s a behemoth, a juggernaut, a beast that could obliterate our planet in a matter of minutes. This is not going to be a peaceful meeting, mark my words. We are in the midst of the war of the worlds.
We must prepare ourselves for the fight of our lives, my dear comrades. We must gather our resources, our weapons, our courage, and our faith, for we are about to face the ultimate challenge. This is not a time for hesitation, for second-guessing, for doubting. We must act, and we must act fast.
I know some of you might think that this is just another conspiracy theory, that I am just some lunatic spouting off nonsense. But I assure you, I have seen the evidence with my own eyes. I have talked to insiders, whistleblowers, and other brave souls who have risked everything to bring us this information.
We are not alone in this fight, my friends. We have each other, and we have the power of knowledge. We know what’s coming, and we can prepare ourselves accordingly. We can join forces, share our resources, and strategize our attack. We can fight this beast with all our might, and emerge victorious.
So, my fellow Illuminati insiders, let us not waste another moment. Let us band together and prepare for the war of the worlds. Let us show this alien force that we will not be taken down without a fight. Let us be brave, let us be fierce, let us be victorious.
So, my friends, stay vigilant, stay alert, and stay strong. We are in this together, and together we will prevail. Let’s show the world what we are made of.
Yours truly,
The Illuminati Insider
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The following is an excerpt from the blog GalacticGuru.net
​
Welcome, fellow seekers of truth and knowledge. This is the Galactic Guru, and I am here to share with you some important information that could save your life and the lives of your loved ones.
As we have been tracking the strange craft that has been approaching our planet, it has become clear that this is no ordinary visitation. This is an invasion, my friends, and we must be prepared for the worst.
We have reason to believe that the aliens who are approaching our planet are not friendly. They are not here to make peace, to share knowledge or technology, or to be our friends. They are here to conquer us, to destroy us, to take over our planet, and to enslave our people.
We must not take this threat lightly, my fellow galactic warriors. We must be ready to defend ourselves, our families, and our way of life. We must stockpile weapons, ammunition, food, and seeds, and antibiotics to prepare for the coming invasion.
I urge you all to take action now, before it’s too late. Gather your resources, arm yourselves, and prepare for the worst-case scenario. We must be ready to fight for our survival, for our freedom, and for our future.
We must also remember that we are not alone in this fight. There are other like-minded individuals out there who are also preparing for the coming invasion. We must join forces, share our resources, and strategize our attack. Together, we can fight this alien force with all our might and emerge victorious.
We must also remember that knowledge is power. We must stay informed, stay vigilant, and stay aware of any new developments in this alien invasion. We must be ready to adapt to any situation, and we must be prepared to make sacrifices for the greater good.
So, my fellow warriors, let us not waste another moment. Let us prepare ourselves for the coming invasion, and let us fight for our survival. We can do this, my friends. We are strong, we are brave, and we are united. Together, we will defeat the alien invaders and protect our planet from harm.
Stay strong, stay vigilant, and stay prepared. The Galactic Guru is with you, always. And to get 20% off your next order please use our promo code. We will even give you free shipping if you do.
The following was left as a comment and promptly removed from the blog post above.
The GalacticGuru.net has always been a source of knowledge and information for those who seek to uncover the truth about the mysteries of the universe. However, I cannot help but feel angry at the recent post about the impending alien invasion and the need to stockpile weapons, ammo, food, seeds, and antibiotics.
While the post may seem like a call to action for those who want to protect themselves and their families, it is also a blatant attempt to profit from people’s fears and anxieties. It is an exploitation of an emergency situation to make money off the backs of those who are genuinely concerned about the future of our planet.
Moreover, the post fails to address the elephant in the room. The elites, the ones who are truly in power, are not concerned about the impending invasion. They have already made arrangements to join their alien overlords and sell us all out.
While the common people are being urged to stockpile weapons and food, the elites are secretly building their spaceships and packing their bags to leave the planet. They have no intention of fighting for our survival or protecting our way of life. They are only concerned about their own interests.
It is time for us to wake up and realize that we are being manipulated by those in power. We must not fall prey to fear-mongering and conspiracy theories that only serve to divide us and distract us from the real issues at hand.
Instead, we must come together, unite as a people, and demand that our leaders take responsibility for their actions. We must demand transparency, accountability, and a plan of action that truly puts the interests of the people first.
The GalacticGuru.net should be ashamed of itself for using an emergency situation to make money. It is time for us to hold them accountable and demand that they use their platform to promote truth, not fear, and to stand up for the common people, not the elites.
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Previous Chapter Table of Contents

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.

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Hello, I went to STF to see TOOL. This was my second time going to a concert ever to see them.
I feel a little bad though, I remember the entire time I was screaming the lyrics on the top of my lungs because I was so hyped up in the Field area.
I cant stop thinking about it though, a part of me feels bad because I dont want other people to be annoyed by someone else singing right next to them, ruining the experience for them.
I only sang loud on a few songs though, its not like I was singing the entire time. The reason why I made this post is because Im not fully familiar with the concert setting. Im not sure how to behave, and Im trying to figure out if its best to be quiet and watch them
TL:DR - sang a lot during TOOL's set for STF, feel bad about it because realizing that other people mustve heard me it could ruin their time

Hello, komodos, a few days/weeks ago I asked around about gaming laptops in the DCT. One of you guys mentioned i should get a PC instead. Budget concerns that i only realized now made me think this is the feasible option.
I'm currently planning on getting this build
https://www.enterkomputer.com/simulasi/preview/H2XVGPKJ
Any recommendations or input guys? I'm not a PC building person so i just used whatever motherboard and other parts recommended by their preset rakitan options. The ones i did change are :

1. Processor : Originally i3-12100F, switched for i5-12400 (albeit im curious if the i3 is good too)
2. VGA : Forgot originally, but currently it is an MSI GTX 1660 Super. There seems to be a cheaper alternative, branded Arktek for both GTX 1660 Super and Ti. Someone mentioned i should switch to RX 6650, but i decided if i want to switch, i should change it to an ASRock Radeon RX 6600 8 GB. Considerations are, my limited research shows that AMD is competitive in the lowemidrange areas and give better FPS, albeit lesser performance in ultra settings of games (which i'm not really looking for). Also I rarely would play newer 3A titles, so i'm not sure if the Radeon GPU would be a problem.
3. Monitor : Not sure which gaming monitor i should look for, but the remaining budget i have is limited, so i must limit it to 1.5 jt or so. Any recommendations?

I'm very new in this PC building world, so please feel free to give input. My budget is around 12 jt (with monitor, maybe 12-12.5 jt). Thanks!

Previous.
Admiral Shane stood in the room usually used for training, but had been cleared out so he could make the conference over holophone, and a larger room helped with the scale when they were addressing the entire Federation Council.
It had taken only about 2 ½ days to get to the Golden Egg’s position, as with their progress in the uplifting process - and the fact that they had access to FTL technology - they had been allowed to send a ship out into the Federation, albeit supervised. As such, they decided on sending a military ship, seeing as there was a much smaller chance of an interstellar incident happening with disciplined Marines.
The chamber was a semicircle, with the Chairperson’s seat at ground level, in the center of the floor, with each next row elevated slightly, so that the gathered Representatives were situated in a step-pattern, ascending to the top row of the chamber. He noticed that the ‘insectoid’ species all were situated to his right of the chamber, if he was looking out at them.
Beside him stood Admiral Ree’Scote, being his ‘escort’ into the Federation; Kyle, as the boots-on-ground witness; Officer Kit’Ahnj, being the Federation’s liaison officer; and Captain Vohr’Doe, as the commander of the vessel that found the planet. But of course, it was him that was currently the center of attention.
He had reviewed the team's video logs, and he agreed that whatever was on that planet was likely hostile; the sounds that came from that darkness - not to mention the fear he felt when looking into it - were so… wrong, he didn't feel any other classification would be right. And - after the testimony of Officer Kit’Ahnj, backing up Kyle’s report, and the video - the Council felt the same way; however, they were less inclined to destroy the planet. He was currently being addressed by the Council Chairwoman, a bipedal crocodile, whose title was Chairwoman Hahss’Chom, (which - when she pronounced it - was little more than a hiss, followed by her snapping her jaws shut.)
“We have ways to prevent… whatever this is - from ever being able to exit their system, even if they were to develop FTL technology.”
“With all due respect, ma’am,” he said, keeping his focus on her, and not the - obviously - judging races that surrounded him, all of whom represented different animals from Earth, each one the Speaker for their respective races, “We’ve dealt with a mindless force of nature that was only intent on killing…
“Europa was one of Jupiter’s moons, and was roughly 90% the size of Luna. When we began spreading out from Earth, the question of drinkable water became a problem. And while it's - relatively - easy to make it from its base components, Europa was almost entirely water, though not all of it was liquid.
“Once we had developed the technology to land there, we set out drilling to the ocean, which was located beneath a shell of ice that was estimated to be between 10-15 miles deep… We made it four miles before we lost all resistance. The drills were shut down, and new readings were taken; but by the time they realized what was happening, it was too late.
“At first, the teams thought that it was a geyser, which are - were - a fairly common thing, though there had been no signs that one was building up there. Well, they managed to get far enough away before… The ice where they had been working melted, but there was no geyser. What came out of the hole resembled, well, it most resembled a machine AI that humanity dreamed up as a monster in a movie. The one I reference here was basically a metal ball with countless metal tentacles from its ‘back’, and what came out of that hole looked remarkably similar.
“And it wasn't alone. About a dozen of those [‘squids’] came out, and made straight for our people. It was… a massacre; our weapons had no effect on them whatsoever. And after they were done killing everyone, they began dismantling and consuming the ships and equipment. And afterwards, they turned their gazes upwards, launching themselves from the surface of the moon with the force of their limbs, alone.
“Judging from the fragments of their bodies we were able to recover after encounters with them in space, we determined that they were iron of the Fe oxidized variety, so the metal of their bodies didn't interact with the water. They were also incredibly light, especially for how dense they were; it took several missiles to destroy each, and we had no other choice, as they were heading directly at the ships in orbit.
“We retreated to a tactical distance, and while we tried so many different ways to communicate, we found nothing. We even captured one alive, and still, there was no way to communicate. Every attempt was met with the utmost hostility. And throughout this process, they continuously sent out others from beneath the ice, most of them sent towards our ships, yet others were sent out towards the asteroids that share Jupiter’s orbit around the sun. We had no idea what they were doing with the asteroids, whether they were mining them for food, or using them as places to reproduce - or both - so we eventually decided to bombard them with munitions until they crashed into the planet. But this was after we had exhausted every possible avenue of communication.
“We eventually came to a decision - as a people - to destroy the moon, but we had to be smart about it. The Europans had already proven they didn't need to breathe, as they could survive the cold, irradiated vacuum of space without any external protection, which took blowing Europa up off the table.. So - after much deliberation - it was decided to create a ship that could use tractor beams to move the planet. For this, we converted another of Jupiter’s moons - Ganymede - into a ship, and once the construction was complete, we renamed it the Europa Contingency.
“From there, we caught Europa, and towed it to Sol, where we cast it in, to destroy the Europans, down to the last one… It's not something that we’re proud of - as a people - but it was what we needed to do, in order to survive.”
There was a resounding silence after he finished with his speech, and he allowed them the time to process what he'd just told them. He was suddenly very self-conscious, and he felt as if he hadn't explained their plight sufficiently. They were already classified as the most aggressive that their measurement system could register, what must they think of humanity after this. Finally, the Chairwoman broke the silence.
“Though it sounds as if you may have committed genocide on a sapient species… This Council can claim no better. While we have ways to contain FTL travel, this was only put forth as a possible avenue to explore after our predecessors had glassed multiple planets who had turned out to be too hostile to conduct civil interactions with. To have that threat in the same system as you, with no real barrier between your peoples, well, I don't believe any here could truly blame your people for coming to this decision… However, we can't be sure that we face the same threat. Nor can we order anyone to go into the darkness to find out.”
The suul’mahr representative, Grol’Rosh - a solid white coloration to his fur - spoke up, his voice playing out over the speakers, as he was sitting in the topmost row.
“We could send a probe into the midst of it; that could tell us what we're dealing with. And if they are entirely hostile, we could take a specimen up to the atmosphere, to see if it survives.”
He heard a strangled sound of protest, and he didn't need to look around to see the fearful look on Kyle’s face; he gently held up a hand to assuage the Ambassador, as he knew full well what his concern was.
“We believe that the contents of the darkness are… harmful to the generally accepted term of ‘sanity’. And not in the sense of ‘it would be dangerous to any non-human’; as in, to anyone. If - however - you should need a volunteer, then-”
“I will watch it,” Grol’Rosh cut him off. Admiral Shane merely looked at him, sighing lightly as he nodded once in acknowledgment to the suul'mahr. Captain Vohr'Doe stepped up at that point, calling to the hangar to release the drone, and to program it to enter the darkness just beyond the leading edge. A small communication satellite was set out after it to retain contact with the drone when the curve of the planet would render it beyond their scope of reach.
It took several minutes, during which Grol’Rosh inserted earbuds into his ears, and had his personal screen connected to the probe's camera. While he was watching the drone's progress, it was also taking its own readings, and sending them back as text. Which is how they knew when it was breaching the atmosphere, and when it encountered the darkness; Kyle had been right: it wasn't natural.
The reports coming back from the drone were confusing, to say the least; firstly because ‘the darkness’ was actually solid material, though ‘solid’ was used loosely here, as it was more like a ‘dust storm’. Except that it wasn't just dust - as there were readings of sand, and soil in the mess - because nanoscanners inside the drone determined that each grain of soil was coated in a thick, viscous material that absorbed all light that hit it.
The material was what caused the confusion, as when it was analyzed, it was determined to be… everything. There were traces of all genus of races, from canines, to felines, insects, to pachyderms; there was even all manner of aquatic animals, as well. There was no plant life detected in the sludge.
As imagined with readings like that, the drone had more difficulty descending to the surface of the planet than it normally would have, but strangely, not as much as one might expect; it was only when the craft sped up that they realized it was being pulled. The altitude of the drone continued to drop at a steady rate, until it was about 50’ from the ground, according to the readings from the expedition team, as it was heading for the exact location they had originally made camp. However, the drone was sending even more confusing information, as it was now reading the ground to be 25’ away, and moving quickly.
The drone was about 10’ from the ‘ground’ when Grol’Rosh began howling like he’d been stabbed. Looking up in his direction, everyone gasped in horror as he began clawing at his eyes, quickly rending his face, and entirely destroying the delicate orbs within. He wasn't done, however, as he then began clawing at his ears, his Gift obviously activated, as he tore straight to his skull in only a single swipe, the unnerving sound of claw scraping bone filling the room.
Two suul'mahr guards rushed towards him as soon as he'd begun clawing his eyes, and were almost to him when he reached his hands out to the sides, and brought them together - with his head still between them - with obviously tremendous force.
One of the guards - a dark gray specimen - leapt forward at the last second, tackling him by leverage of his left arm. That still left his right arm free, though it had only succeeded in a glancing blow, which still knocked him unconscious with a sickening /thud**. There was a stunned silence that followed that ordeal, until Chairwoman Hahss’Chom shakily gave an order for medics, who soon arrived, two kanfi’doe that - after stabilizing his wounds - quickly carried Grol’Rosh down the stairs, and loaded him onto a stretcher they had brought with them.
The silence reigned for a long minute after they’d wheeled him out, broken finally by the Chairwoman’s subdued voice.
“I call a vote: all in favor of allowing the humans to bring their ‘Europa's Contingency’...?” She tapped a few commands into the datapad in front of her, and there was a quiet flurry of movement as the rest of the Council cast their votes.
“It's unanimous: Admiral Shane, we hereby give the Europa’s Contingency permission to travel to this system, and then to return to Sol when the job here is done. Are we clear on this?”
“Crystal, ma’am. I can have the orders dispat-”
He was cut off as a keen'yohng appeared by his side.

Commodore Vah’Rin came out of subspace, his prey already in his sights. The eight other captains under his command confirmed lock-on status, and his communications officer informed him that they had an opening into their link, though it was protected by an unusually strong defense system.
“Well,” he replied, “We did intercept the report on humans; they have artificial intelligences. They probably have one with that cylindrical ship that has too many guns to not be military. Well, this certainly changes things: an a.i. would be by far more valuable than an entire hold of drahk'mihn. If we can capture it, and reprogram it to obey us, we could drop down far enough into subspace that we could make a trip of several months cut down to as many weeks… Patch me into their communication; I’m done hiding…”
He let a cruel smile play across his face as his entire bridge turned into the Federation Council Hall; his ship would project his image into their conversation, but not those of his crew around him. And there in front of him were the objects of his focus, as he was certain he appeared before them, wearing his black Commodore’s jacket.
“How nice of you to join us, Commodore.”
He turned to the owner of the cold voice that ‘greeted’ him.
“Ah, Council Member Toss’Vah,” he replied cheerily to her, “Good to see you again. How are things back home?”
She regarded him coldly, then almost spat,
“It was widely believed that you were still alive; I regret to have that theory confirmed.”
“What can I say?” he asked, smiling, “This ship was just too good to not take it. Give my regards to the president; this ship truly is state-of-the-art… But, I didn't break into this conversation to speak with you.” He turned to the humans, who regarded him with wary expressions, if his experience with the suun'mahs and kanfi’doe was anything to judge by.
“Greetings,” he began jovially - no reason not to be civilized, “I - as you may have gathered - am Commodore Vah’Rin, and I regret to inform you that you are under the guns of 9 ships, all of which are heavily armed. Now, this is normally the part where I tell you that if you cooperate, then we can get through this with a minimal amount of casualties - someone always has to try to be the hero, don’t they? - but I have a different proposition for you, today: give me you a.i., and we’ll leave this system - and your ships - without any hostilities. Refuse, and… Well, I think you get the idea.” He smiled a predatory smile that was more of a leer than anything.
“This is outrageous;” the current Councilwoman stated, righteous anger evident in every syllable, “We not stand for-” but he cut her off.
“We’re too far away from any Federation outposts, and the nearest suun’mahs patrol is… well, right here.” He gestured to Admiral Ree’Scote.
“So, no matter how this plays out, there’s really nothing that this council can do about the goings-on here. So - as I said earlier - I’m not speaking to you; this has nothing to do with any of you.” He turned his attention back to the humans.
“So, what is your answer? And might I remind you, while you may - or may not - be able to take on our ships at 3-1 odds, one of your ships is not only not made to fight, but is also filled with civilians; are you willing to risk all of their lives?”
“How about this,” the human who was obviously military began, “You choose six of your ships, and use those to square off against us; the other three can hang back, and guard the Golden Egg from leaving. If you win that battle, you can take the A.I. stationed there. If not, then your other ships have to leave us in peace.”
“I’m sorry, I didn’t get your name and rank.”
“Admiral Shane of the Sol Defense Force.”
“Ah,” he continued, “Well, Admiral Shane, I’m afraid it doesn’t work that way. It’s all, or nothing, which means that even if you feel comfortable taking on all of our ships at once, we will still target the civilian vessel. There is no other option; sometimes you only have bad paths to choose from, and you must take the lesser of the evils.”
Admiral Shane stood taller, and defiantly responded with,
“We of the Sol Defense Force cannot - in good conscience - hand over a single soul to slav-”
But he was cut off by the other human behind him, the one he actually recognized. Reaching into his pocket, he retrieved a small blue cube, which he held out as he angrily stated,
“You can have mine.”
“Ah,” he replied jovially, turning to the smaller human, “Mr. Redding, I believe?”
“It’s Ambassador.” The defiant little monkey at least seemed pretty fearless in the face of life-or-death negotiations, so he figured that he deserved at least that recognition; he certainly seemed to realize the value of diplomacy over fighting.
“Ambassador, then; good to see someone here has a level head on their shoulders.”
The cube reformed into a small human, as the Admiral rounded on his civilian counterpart; they both started talking at the same time.
“Excuse me?! You have no right to auction me off like some-
“... hell do you think you’re doing?! How dare you offer up a Sollian to a slaver?! I ought to knock the sh-”
But they were both cut off as Ambassador Redding simply stated, talking louder than both of them,
“Artificial Intelligence Override Code: JKJKLOL69!”
The small android stiffened up, and remained rigid, as if it were a simple robot, while the Admiral recoiled, raising an arm slightly as if to defend himself.
“How dare you?” he said with disgust to the Ambassador, “That’s only to be used in the event of a rogue A.I., this-!”
“This,’ the Ambassador interjected angrily, “Is bigger than all of us! I know what I’m doing.” He turned to address the Commodore,
“You will take it, and you’ll leave. In peace. Give me… 12 Standard minutes - I have to collect the memory core - and we’ll meet halfway between the 'civilian’ ship, and your group, ‘cause you sure as hell aren't coming aboard either of our ships.”
“That sounds acceptable; however, once the transfer is made, you will keep your shuttle in position until we have determined that the package is authentic, at which point, we will leave. If it is a fake, then I won't hesitate to blow your little shuttle to dust, and then I’ll take everyone I can get my hands on; and with 9 ships, we have more than enough space to hold you all. And we will both come unarmed.”
“I’ll be accompanying you,” the Admiral said sternly to the Ambassador, “I need to document everything that happens so I can send it back as evidence in your hearing.”
“Yeah,” the smaller primate answered testily, “You do that…”
With a vindictive smile, Commodore Vah’Rin motioned to end the transmission.

Kahv’Hosh sat in the pilot’s seat, having been chosen to transport the humans out to the meeting spot. They were both currently silent, and the air was so thick with emotion that you could cut it with a knife. They were already in place, and were currently waiting on the pirate ‘commodore’ to reach their shuttle, with an estimated thirty seconds until they made contact. With a solid /thud/, they were connected, and Kahv’Hosh equalized the pressure in the sleeve, and soon heard a slight knock on their door. Kyle and the Admiral had already moved to the door - the large metal cube with the interface screen sitting beside it - and Kyle reached forward to open it.
The keen’yhong walked onto their shuttle, and his eyes immediately fell to Kyle’s waist.
“I thought we agreed no weapons.” The man’s voice wasn’t as hostile as he would have expected, as he stared at the big gun on Kyle’s waist, and the smaller - but still obviously deadly - pistol on the Admiral’s.
“Yeah,” Kyle replied sarcastically, “Because you don’t have some hidden weapon on you…”
The ‘commodore’ simply smiled, and turned to the box.
“This is my a.i., I take it?” he asked, still smiling.
Kyle’s mood seemed to darken further as he reached into his pocket, pulling out the cube that became Kay’Eighty at his command.
“Begin downloading into the core, and commence factory reset.”
He set the cube down on top of an open slot beside the monitor, and a loading screen immediately came up. It only took a few seconds, but it was still a tense few seconds; soon, the box chimed, and Kyle removed the cube.
“I’ll be taking that, as well,” the ‘commodore’ replied, reaching a hand into his jacket; Kyle simply scoffed.
“No, you want to make your own mithril, then you figure out how to make it, yourself. You’ve already got the core, that’s all you need. And that’s all we agreed on. If you wanted the mithril, too, then you should’ve said so; not my fault you failed to specify that point.” There was no amusement as he said it, though it was obvious that he enjoyed that little stunt. And while the ‘commodore’ obviously had his hand on the handle of his gun, he wouldn’t be able to move faster than two humans; the two suul’mahr lurking just beyond the airlock wouldn’t be much help after he was already riddled with bullets.
The ‘commodore’ regarded him for a few moments, then began laughing a cruel, calculated laugh. He gestured behind him, and one of the suul’mahr - all-brown fur - came aboard, carrying the large box onto their shuttle. After he’d observed its successful transfer of the package onto his shuttle, the ‘commodore’ turned back to Kyle.
“As stated before: you will hold this position until either my flotilla leaves, or destroys you for trying to trick me. And this time, I expect you to follow my directions, because you’re already targeted by my lead ship… Well, until next time.” With that, he exited the shuttle, their airlock door closing behind him, both humans remaining staring at the door.
They finally turned away when the shuttle disconnected, moving to look out the viewport to watch the other shuttle go back to its ship. Finally, his nerves got the better of him, and he asked to no one in particular,
“Do you think he will truly spare us?”
“There’s a chance,” Admiral Shane replied, “Depending on what kind of pirate he is; they can have varying codes of honor. He does - however - self-admittedly sell people into slavery, so I don’t know how strong his sense of ‘honor’ may be.”
They were all quiet for a while as he considered this, until Kyle’s soft voice - filled with sorrow - broke the silence.
“I’ve never killed anyone before. I mean, the mahn’ewe were all in a fit of rage; and while I’d fantasized about it, I didn’t exactly plan it. Now, though - with all this time to stop and think about it…” He fell silent at that, watching the shuttle go, though Kahv’Hosh wasn’t sure he was actually seeing it. To his surprise, Admiral Shane reached up and grasped Kyle’s shoulder, his voice gentle as he replied,
“It’s never easy. And while the mahn’ewe can probably be overlooked by your conscience, this is - obviously - a different situation entirely. There’s a chance that you never truly recover from this, but just always remember the innocent lives you’re saving by doing this; they’re what’s going to get you through the low points.”
Kyle nodded in acceptance, and then his face contorted, and a predatory smirk lit up his countenance.
“Have you ever seen one go off?” he asked, not taking his eyes off the viewport.
“Well,” the Admiral replied, a mischievous note in his voice, “I have seen a number of tests; of course, there was that pirate faction that we traced to their base in an asteroid. One on each side, and it was history.”
Kyle let out a cruel snort of laughter, and - not taking his eyes off of the viewport - said,
“Kahv’Hosh, did you ever get around to reading about the women of Weinsberg?”
He wasn’t sure where this was going, but he decided to play along.
“I did," he replied slowly.
“And if you knew nothing else about humans,” Kyle began, a cruel smile on his face, “Would you have accepted that deal?”
He managed to take a breath in before something in his mind clicked. Something had seemed off from the beginning, but he couldn’t place exactly what it was. He’d been given clearance to review the transmission from the part where the ‘commodore’ broke in, and he had been replaying it in his mind ever since then, trying to figure out what was gnawing at his mind like a pup with a bone.
But nothing came out at first, as his mind struggled to form words; he managed simply to point out the viewport to the shuttle - that was almost to its ‘mothership’ - and to look back and forth between him and it, before he finally managed to spit out,
“Wh-... you-... why would the arti-... the ‘override code’: why would it be in Galactic Standard?!”
The smile on his face widened, and he was suddenly aware that he was on a small shuttle with two Class 12 aggressors. Kyle - however - merely pulled the cube from his pocket, and said,
“Kay’Eighty?”
The cube began to dissolve, reforming into the humanoid shape that was her android form.
“Yes, Ambassador Redding?” she replied in a distinctly… robotic voice. Kyle merely scoffed, however, and rebutted with,
“Aw, come on; it’s not like he gave us ample opportunity to talk: I had to think of something on the fly…”
She suddenly became much more ‘sapient’ crossing her arms, and looking off to the side as she sighed.
“Fine,” she replied, “Whatever; what do you want?”
Kyle snorted in laughter, and asked,
“Has he made it to the optimal range, yet?”
Kay’Eighty sighed again, and looked out the viewport.
“Just about, yeah.”
“Then I leave the honors to you,” he finished, holding her up for a better view of the viewport.
“Detonation in 5… 4… 3… 2… 1…”
Kahv’Hosh found that though he was sure this was going to be on par with their aggression level, he also couldn’t look away; like watching an asteroid impact a planet: he knew something bad was coming, but he just couldn’t bring himself to break eye-contact with the nine ships in formation, the middlemost one having already received the shuttle. And even as he watched, the ships seemed to draw closer together.
At first he thought that it must be his eyes playing tricks on him, but soon enough, not only were they drawing closer together, but they began to spin around the central ship, as if caught in the gravity-well of some insanely dense celestial body. He saw small explosions issuing from the sides. with little bits breaking off into the void of space, only for the expanding singularity - for that was obviously what it was - to suck the life-pods back into its center, where everything seemingly disappeared into nothingness. Soon, the ships themselves began breaking apart, still doing their destructive, tumbling dance around the spot where the ‘commodore’s ship used to be.
Piece by piece, the ships began to break apart, ‘falling’ into the center, where they were obviously compressed beyond what physics would normally allow. He tried not to think about the fate of the people aboard the ships, gravity increasing to the point that you were crushed under the weight of your own skin, having to watch - if they could even survive - as the ship around them broke apart, exposing them to the blackness of space.
He managed a quick look back at the humans, and was granted some small consolation in that the evil smiles had left their faces, and both had looks of somber determination gracing their features. And at that moment, he believed he knew what it was that set them so high on the aggression scale; even they were appalled by their actions - by their own weapons - and yet not even the prospect of becoming a monster would stop them from removing a perceived threat.
Soon, all pieces of the ships were gone, and about a Standard minute after that, the anomalous gravity readings disappeared. And suddenly space had returned to ‘normal’, as if nothing unnatural had just happened. Kyle broke the silence in a neutral voice as he said,
“Well, let’s get back to the ship; Cap’m’s gonna tear me a new one for this…”
[Next.] Patreon

Hello Mcat-ter's! I wanted to give my guide to how I got a 524 (132/130/131/131) last year (august 2022). I improved from my diagnostic which was a 497. This sub has been super helpful to me, and instead of writing secondaries I'm procrastinating by writing this post. So, lets get into it!
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0) A bit about me.
I'm a mostly traditional applicant (taking a one year research year (like 95% of applicants these days)). I took the test between junior and senior year over the summer. I go to a t20 school where I got pretty good grades (~3.9 gpa). Majored in humanities (not bio) so was a little weaker on the science parts, but really good at reading. Have always been a good test taker (34 I think on the ACT, 5's on all the AP's I studied for et.c.). Tutored students in chem. Tutored my siblings in like every science subject / math. I also REALLY knew my amino acids.
1) Disclaimers
First, I want to start of saying that this technique may not work for everyone. I put in a lot of time into studying, which may not be feasible for non-trads, those who have to work full time, those with families, et.c. Second, as you will see, I bought a lot of resources (like a lot). This was NOT cheap. Fortunately I saved up a lot of money before / during college and had my parents to help me out. Third, I was really determined to get an 99th+ percentile score. While a 520+ score is not going to hurt anyone, the amount of time / energy it takes may not be worth it for your application (another 200-300 clinical hours or volunteer hours may be better for your application)
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2) Non-Study Stuff that Set me Up for Success
My total study time was ~8 months. I studied part time during the spring semester, and then basically full time during the summer. I had a three day a week research internship (~20 hours per week). I basically studied 40-50 hours a week when I was studying full time. I deleted all social media. Blocked it on my phone (i think my total phone use per day went down to <2 hours a day (and that included using it for GPS to get places)). While this is probably not possible for most applicants, my internship was in a new city I had never been to / lived in. I therefore only knew like 2 people there (one of whom was my roommate). This meant I had to say no to basically no social engagements because, well, I didn't really have any friends there. While this was definitely super lonely at times, this also meant I wasn't getting pulled to go out and party (I'm usually pretty extraverted, so saying no to social events is hard for me). Obviously, moving to a new city is probably not in the cards for most people, but it was probably cheaper in the end than staying in my college town (where rent is not only higher, but the cost of going out / hanging out with friends).
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3) The Resources
As I said above, I used a F*** ton of resources:

1. Princeton Review 513+ Guarantee Course (ok, I know people are probably going to think I'm a troll for this, but I really found it helpful (for the most part). Personally, I found their cars strategy to be super helpful (again I know people are going to think I am a troll, I promise I'm not). I also found their science videos / the biology classes to be super helpful (I knew actually 0 anatomy before studying). Our physics instructor was great, the psychology one was kinda meh. This class included all of the princeton review text books + online quizzes + vides + all the AAMC resources+ a couple other things I'm probably forgetting. If I had to do it again, I would probably have done a slightly slower paced class ( I did the five day a week, 3 hour a day class (probably would have done 4 days a week)). I also would NOT have gotten the 513 guarantee .
2. Princeton Review Science Workbook (This was also from Princeton Review course). This was probably in the top 2 most helpful resources (besides AAMC). This book is probably 1000 pages of pure practice passages. I legitamately did every single bio / biochem passage and I credit it for 5 points on my MCAT. If you can only get one resource (besides AAMC) this is what I would get.
3. Kaplan Review Books. Pretty Self Explanatory. I would rotate between reading these and the Princeton. These are less dense than the princeton ones and are pretty good if you already have a strong foundation. These also came with a qbank and some practice tests which I found super helpful.
4. Kaplan quick sheets. This was included in the Kaplan Review Books, but also deserves its own line. This does a great job of summarizing all the major topics. In all honesty, if you are good at test taking and have this thing memorized fully, I truly think you can get minimum 508 on the test
5. Blueprint full lengths + qbank. I found this one super helpful. I probably wouldn't have bought 10 tests in retrospect (they were having a sale), but I found that you could do sections of the tests to be super helpful for practicing sections of the test I was weaker at.
6. Blueprint half-length diagnostic. It's Free! and a great place to see what your baseline is (don't waste an AAMC test on that)
7. Berkeley Review (I got these for free from a friend). I found their cars practice to be super helpful. Their explanations are super in-depth which are really good if you are not getting a topic. I found their physics questions to be super good practice. I leafed through the biochem book a couple times, but otherwise didn't use them too much (mostly because I had so many other resources).
8. Khan Academy. These have good videos for when you are not understanding something. The practice questions / passages are also pretty good.
9. JackWestin Cars Pretty good to get a hang of timing, but the logic is not super reminiscent of AAMC. I did them for the first couple months of part time studying, but stopped for the most part once I got to full time studying
10. AAMC content outline and Jack Westin Content Outline. Probably most underratted resource. The content outline gives you everything that could be on the test. You should at least look at it. Jack Westin has filled the entire thing out for you. It is SOOOOOOO clutch (literally this made up the other 50% of my success on B/B.
11. Anki / Flashcards. I used milesdown. Thought it was good overall (didn't get through all the cards). Milesdown also has a review sheet that is REALLY good. 100% recommend. I also used an amino acid deck to really drill them (this I finished, and probably reviewed all the cards 5-10x). I also did a physics / chem equations flashcard deck.
12. 100 page psych doc. I thought this was good overall. 300 felt too long / too detailed for me
13. AAMC resources. All of them (except for ¾ sections of the sample, but that was because I was too tired, and found resting to be more important for my success). I also reviewed every answer.

What I didn't use:
Given the gigantic list of resources, you all are going to laugh, but probably the only thing I didn't use was UGLOBE, lol. Mostly, its because I ran out of time + I felt really good about my level of prep. A lot of people like UGLOBE but it wasn't for me. YMMV and it probably is a good resource, I just didn't use it.
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Study Methods:
I studied about 700 hours total (a lot, I know).
about 1 year before start of studying I took the Blueprint half-length. I got a 497 on this (125/126/121/125). I hadn't taken all the pre-reqs yet so I was pretty content with this score (ngl), but I def needed more content review.
Start of Part Time Studying:
I started part time studying over winter break. I started with a diagnostic test (Kaplan). I got a 506 on this (127/127/125/127). From there I started by reviewing the Kaplan books (reading them through and writing notes). I would take the end of chapter quizzes. I would make a flashcard for any question I got wrong. I also did the Kaplan science assessment which gave me a better idea of my areas of weakness in the sciences (my scores were between 8/30 for biochem and 25/30 for psych). I also did daily jack westin CARS.
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When I went back to school, the pace of studying definitely slowed. I studied less. I took another kaplan FL in feburary and got EXACTLY the same score again, which was disheartening. I pretty much took all of march / half of april off, and then restarted studying end of april. I then restarted studying in april, still part time. During this time, I continued reading kaplan, doing Khan academy practice questions, and anki.
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Full time studying:
I started full time studying May 1. On average I studied 5hours a day on the days I had work, 8 hours a day on the days I didn't, took a practice test on Saturdays (reviewed half of it that evening (I really think you should review cars right after you take it, otherwise you loose understanding of the reasoning you thought). I would usually review the second half of the exam the following day, and only study 3-4 hours on Sunday.
This was a very succesful strategy for me. The PR class has you take an AAMC practice test as your baseline and I scored a 513 on this (130/129/127/127) which obviously I was stoked about and gave me a ton of confidence.
When my princeton review class started, I did the 3 hour class, the majority of the reading, and about 50% of the suggested practice. Occasionally, during parts of the class I really understood (like gen chem), I would practice other sections. During this time, I took a full length every week, did flash cards, read berkely review for the stuff I didn't understand, did KA practice questions, did the Kaplan / Blueprint Q-Banks. I did this for about six weeks.
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For the last 6 weeks of studying, I finished up the PR class, and started AAMC. The other important things I did (which are kinda unique?) which I truly think helped me succeed are 1) I wrote out every single word of the Kaplan quick sheets by hand, 2) I wrote out every single word of the Miles Down quick sheets by hand, 3) I looked up the weirdest mnemonics for everything and texted them to my long distance SO / told them over facetime; Laughing over them and sharing them really made them stick 4) I read every single word of the JW content outline aloud. My roommates definitely thought I was crazy ( I definitely sounded it) but this definitely helped like 1000%. Legitimately, the bio question I am 100% sure I got wrong (and likely the reason I got a 131 and not a 132) was from the one sub-sub-sub section that I said screw it, this isn't going to be on the test.
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I continued doing a practice test each week. I reviewed all of the AAMC materials.
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For the week before the test I took things pretty easy, I reviewed everything super leisurely. Bio was still what I was struggling with so the only thing I did practice test wise was take the Sample Bio (which I got a 58/59 on so a 132). I didn't do the rest of the sample because I was feeling kinda burnt out.
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A note about full lengths:
I took full lengths almost exactly in testing conditions: no referencing notes, wearing the same outfit (down to the socks), eating the same meal, same time of day, same weird whiteboard thing, wore a mask (you had to when I took it, not sure if its still the same) et.c. However, I did practice with certain (distractions). I tried to mimic, what happens if I had five minutes fewer due to a malfunction, what if my pen doesn't work, what if a loud alarm goes off, et.c. This allowed me to prepare incase anything went wrong.
My Practice Tests (in order, including ones where I only did a section):
Blue Print Half Length Diagnostic 497 125 126 121 125
Kaplan Science Assessment N/A N/A N/A N/A N/A
Kaplan Practice test 1 506 127 127 125 127
Kaplan Practice test 2 506 127 127 125 127
Blueprint Practice test 10 126 127
AAMC FL1 513!!!! 130 129 127 127
Blueprint Bio Only practice test 1 129!!!
Princeton Review FL 1 512!!! 127 129 127 129!!
Princeton Review FL 2 508 :( 126 127 127 128
Blueprint Chem/Phys Only practice test 1 129!!!!
Blueprint Cars Only practice test 1 128
Blueprint P/S Only practice test 1 129!
Blueprint Practice test 2 517!!!!!!!! lets go! 131 (WTF, how????) 128 129 129
Blueprint Practice test 3 515 129 128 129 129
AAMC FL2 519!!!! 130 130! 130! 129
AAMC FL3 519!!!! 130 128 130 131!
AAMC FL4 524!!!!!!!!!!!!! 132!!!!! 132!!!!! 128 :( 132!!!!!
AAMC Sample, biology only 131!!!!!!!!
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AAMC average (519)
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Test Day
The day before test day I slept in a motel Literally in the same strip mall as the testing center. I went there the day before to ensure that I knew where it was and to ask them a couple of questions. While you only need one form of photo ID I made sure I had two just in case. I woke up early, did a couple jumping jacks, chugged an iced coffee (big mistake, I had to pee SOOOOOO badly during C/P (but maybe thats the reason for the 132, who knows)). Got to the testing center early (was the first one). I had pretty good timing for the test (except cars, had only like 4 minutes for the last passage). I finished P/S 40 minutes early, because I was tired and just done. However, I thought I FAILED when I came out of the testing center. No lie, I almost voided (THANK GOD I DIDN'T). I went back to my hotel, cried my eyes out, and went home.
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Score result day:
Again, I thought I failed, I was very pleasantly surprised when I got my score back ( I also cried). Was super happy to NEVER have to take this stupid test again.
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whew! That was long. Super happy to answer questions you all might have on my (insane, ngl) study schedule.
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Wishing everyone 528's

Just to preface this by saying this is my OPINION. I love playing the Sims 4 (I own 25 DLC content lol) and a variety of PlayStation horror games outside of Netflix games. I generally prefer adventure and action-focused Netflix Games. In no particular order we have...
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1. TWELVE MINUTES
   1. I had wanted to play this game for a long time and was pleasantly surprised when it came on Netflix. The plot focuses on a man trying to save his - and his wife's - life in 12 minutes. Throughout the story, it takes many twists and turns and it's almost impossible to predict the end. I thoroughly enjoyed having free reign with interactions with the objects and the relatively short game. However, it was difficult to complete the game without using a walkthrough, which one can get lost fairly easily in a time loop. It can really start to drag after a day or two of playing it. 6/10
2. OXENFREE
   1. This is another game I'd been waiting for. I absolutely love the plot and the fact that it has many endings. The story follows a girl named Alex and her friends as they travel to a time-loop/ alternate dimension and try to escape. Actions can lead to 1/6 ending including the deaths of certain characters. While it became a little boring in the middle, this game was able to retain my attention for the majority of the story. It took me a week to finish (as I was in high school during this time). 8/10
3. BEFORE YOUR EYES
   1. I actually had tears from this (from a person who doesn't cry a lot). This is a story of an ill prodigy young boy named Benny who is being rowed by this ferryman rowing Benny across to be judged by the "Gatekeeper" on who goes to heaven or h*ll. We get to learn about his life through his eyes and get to control the game through blinking. This game was extremely heart-wrenching, thoughtful, and very well-done. I speed-run the game in ~3 hrs and absolutely loved the ending. 10/10
4. LAYA'S HORIZON
   1. Currently playing this game but awaiting for a bug/glitch to be fixed before finishing it completely (that one dashwing..). In this game, you collect items, complete flying challenges, and get capes while learning how to glide. The glide mechanics aren't as intuitive but - with time - become easier to handle. It's also satisfying to first struggle with certain challenges, like catching dashwings (a type of bird ) or getting through tight spaces, but then improve as I gained control of the mechanics better. I enjoy how this game places the "levels" more on you improving rather than the character. The people and lower quality "humans" and the world makes the content a little less than enjoyable but is something I got used to. Finished it in 2 weeks. 9/10
5. SPIRITFAIRER
   1. I thoroughly enjoyed this game as well -- until the end as it got way too dragged. In this game, you follow Stella as she rows spirits to the "everdoor", a giant-shaped ring, so they can cross into the "afterlife". This game does a great job handling what happens next as the mysteriousness and uneasiness of death is something difficult to accept/talk about in life. Letting go of the spirits as you complete challenges for them is incredibly heartbreaking - especially accompanied by heartbreaking music as the spirit crosses through the everdoor. The only main issue is that collecting materials and completing quests became extremely boring for me after my third week of playing. Especially certain spirits (Elena and Jackie) had extremely long demands which required a lot of materials or time. Collecting materials either to upgrade your boat or other demands got old. I actually haven't reached 100% in this game and am hovering at 93%. :( 7.5/10
6. HIGHWATER
   1. The story is unique and is generally an interesting game. I finished it in about a week. You follow a group of friends trying to sneak onto a rocketship heading to Mars - after the Earth has entirely flooded. I personally wished there was more story, but I enjoyed the strategic battle games that happened fairly often. Just like Laya's Horizon, Highwater's quests took me 1-2 tries to complete each battle quest. The art style is similar to Laya's Horizon but felt a little more plain. Overall 7/10
7. THIS IS A TRUE STORY
   1. A nice and sweet game. I enjoyed learning about African culture as well as the beautiful scenery that accompanied it. You follow a tribal woman as she collects drinking water and then prepares food. A pretty short game that only lasted ~1.5 hrs. 9/10
8. RAJI: AN ANCIENT EPIC
   1. As an Indian and a Hindu, I was pleasant;y surprised by this game being added to Netflix! You follow Raji as she tries to save her brother from a demon. I appreciate how the game is intuitive enough that you can understand what to do without having to watch a walkthrough or need instructions. The scenery is also beautiful as well! One of my issues was with the jagged and rough animation. Everything is a little pixelated and didn't work smoothly on an iPad setting. Sometimes the lore also got confusing as well for me. 7.5/10

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I would love to try out some other Netflix games if any of you have any recommendations. If you have any other thoughts on my opinions, I would love to hear them!

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.

Lately, I've been pondering making a forum for James Cameron's AVATAR. Details are presently sparse, but I'm thinking it would likely be set some time after Avatar: The Way of Water. There would be no characters directly from the movies, and it would likely feature the offspring of those chosen to stay on Pandora (humans and Avatar drivers both) co-existing with the Na'vi. This co-existence may be rocky for various reasons, but that's something to expand upon. The RDA may or may not be present - that's also as yet undecided.
To gauge interest, and to gather some thoughts from any interested parties, I've written out some questions for folks to answer. If they don't cover something you want to say or suggest, or you have any queries of your own, please feel free to bring them up.
- Would you be interested in playing an RDA employed human, or just a human/Avatar driver or a Na'vi?
- What kind of arcs would interest you? Wider conflicts (between clans, between humans and Na'vi, natural disasters etc), smaller clan interactions (general life, traditions etc)? Feel free to specify.
- Would you be more interested in sticking to one or two Na'vi clans, or a wider expansion using lesser seen ones?
Thank you in advance for your feedback, and as aforementioned, if you have any other ideas or any questions, just let me know!

Tw// SA
I’m posting here bc I have no one that I want to confide in about this and it’s tearing me up.
I’ve been seeing my dominatrix since last October and I can honestly say I love her and trusted her bc it wasn’t strictly sexual. She made me feel seen and made me feel special in ways that weren’t vain bc I’m used to ppl wanting me for sex and superficial reasons. We have a bit of an age gap so it almost felt maternal in a weird way.
She introduced me to her husband and I’ve had threesomes with them a few times and enjoyed myself. This last time was different. I came over as usual, it was supposed to just be us two that time. It started off with us cuddling as usual, I was laying with my back against her and venting my issues while she rubbed my boobs. Then I got startled hearing someone walking up to the room until I saw that it was her husband,l was still uncomfortable and tried pulling up my shirt since he came unexpectedly. She held me and told me it was fine.
He didn’t smile or acknowledge me in the way he usually does. He looked like he was aggravated and just came from work. I read the room and tried leaving when he started taking off his shoes and cufflinks. She kept trying to hold me and calm me down and when I broke free he came right to the bed and started holding me down and threatening me. I instinctively started fighting back and trying my hardest but I couldn’t move. My dominatrix then moved to the chair by the window and just watched.
He started slapping me around. I told them I wasn’t going to do it and that I was leaving. I started calling out for her and told her I didn’t want to do it. I used our safe word. He kept calling me out my name and said he can do what he wants and that I wasn’t shit. He started hitting closed fist and that’s when my dominatrix finally spoke up and it was just to tell him not to leave marks on me so he punched me in the stomach and told me to turn over and arch my back. That’s when I gave in bc it was no point in fighting anymore when I saw she was in on it. I was worried how far it would go and if he was gonna kill me.
He lubed up and raped me with no condom. I cried, kinda blanked out and then started crying again when he came in me. He tried to keep going but my dominatrix told him to stop and he grabbed his wallet and threw money at me. I grabbed the blanket and covered my body and blanked out for a minute. He went to the closet and lit a cigarette.
My dominatrix tried doing after care but I kept slapping her hand away and asked why. She didn’t acknowledge that it was rape and pointed out the wet spot on the bed and said I liked it. She said I wouldn’t last in the bdsm community and that I shouldn’t be camming and selling content when I could make much more in seconds. I kept telling her it was rape and she handed me my phone and told me to call the police and watch what happens bc she has ties.
I was scared and dumb they wouldn’t let me leave and she forced bathed me and forced me to take a plan b although I’m on birth control. She wouldn’t let me leave and forced me to cuddle with her after her husband changed the sheets.
I thought he left at one point I saw him leave the room so I took it as my chance to leave and he was outside the door and said I must be ready for another round. I just begged her to stop and let me leave and I don’t care about reporting them I just wanted to leave. She handed me my things and said I misunderstood what happened and to call her when I calmed down and rationalized everything. She left the money in my purse.
I don’t know what to say I just needed to get it out and know I’m not going crazy. I want to set myself on fire and die but I have too many responsibilities and my siblings rely on me. I just feel so fucking stupid and I wasn’t thinking. I’m at my wits end. I don’t even want to tell my therapist bc I don’t want to be viewed differently.

May was all about the marathon. I'd set my sights on it late last year, and although my build-up was far from perfect, I was delighted to get myself round. If you missed it, you can read my short write-up about it here.
It was a tough month at work and my head wasn't really in the right place for activity, but nether-the-less, I still managed to get 119.48km of running in my legs, walked 71.46km, and I even got my bike out for the first time this year with a very steady 68.53km of hilly Yorkshire roads.
If you fancy connecting, hook me up on Strava.
Whilst the marathon wasn't what I wanted with it being my seventh I was always using it as a stepping stone. Later this year, potentially with others but definitely even if on my own, I want to complete my first ultra-marathon. I found one that starts in Otley, only a few miles from where I live, but a couple of lads that I train with fancy the Lakeland 50km, so I might jump in on that instead.
Undecided yet.
More short-term, June will see me continue to build up my running mileage, working on both distance and pace, and I'm definitely going to commit to cycling more. Cycling is one of my absolute favourite things and getting out on it last weekend made me realise just how much I've missed it. I might even try and get into a sportive or two.
On to the next, injury-free (hopefully), month.
Gary

Lately, I've been pondering making a forum for James Cameron's AVATAR. Details are presently sparse, but I'm thinking it would likely be set some time after Avatar: The Way of Water. There would be no characters directly from the movies, and it would likely feature the offspring of those chosen to stay on Pandora (humans and Avatar drivers both) co-existing with the Na'vi. This co-existence may be rocky for various reasons, but that's something to expand upon. The RDA may or may not be present - that's also as yet undecided.
To gauge interest, and to gather some thoughts from any interested parties, I've written out some questions for folks to answer. If they don't cover something you want to say or suggest, or you have any queries of your own, please feel free to bring them up.
- Would you be interested in playing an RDA employed human, or just a human/Avatar driver or a Na'vi?
- What kind of arcs would interest you? Wider conflicts (between clans, between humans and Na'vi, natural disasters etc), smaller clan interactions (general life, traditions etc)? Feel free to specify.
- Would you be more interested in sticking to one or two Na'vi clans, or a wider expansion using lesser seen ones?
Thank you in advance for your feedback, and as aforementioned, if you have any other ideas or any questions, just let me know!

I'm working on setting up a weekly Friday night yoga event for women, and thought I'd post here in case anyone was interested. It's a free meetup in East Peoria and a very informal situation, just something I'm doing because I moved back here after 10 years in San Francisco, and the bar scene is just not for me at all anymore. So I'd love to meet more people who would rather be hanging out with friends in their sweatpants at 8 PM on a Friday. (There will also be lunges, sorry. Nobody likes that part, including me.)
The building I work in has a large room with a large screen that makes it easy to host these sorts of things for small groups. There's no instructor, we'll just be following along with video, so it's probably not a good fit for complete beginners. But if you've done yoga before and are familiar with the basics, I think you'd be fine.
If you're interested, you can sign up once you've joined the Meetup group: https://www.meetup.com/central-il-fitness-friends/ This group has other casual fitness events too sometimes, though now that the weather is heating up I'll probably mostly limit activities to whatever I can set up indoors.
The first one is June 9, and I'll have them weekly after that if I can get a group going. I have six attendees so far, and am limiting the number of spots to make sure everyone has tons of room. (I hate that feeling of "I'm going to smack someone in the face if I extend my arms all the way," which unfortunately seems to be common in studios that are trying to make ends meet!)
Happy to answer questions here or over DM. If you're a man who would love to attend something like this, I'm truly so sorry that there's always some creep who ruins it for everyone. Tell the women in your life about it, because once the group is rolling I'm going to explore allowing men as +1s or something.

Hey! My name is Spencer and I'm a 21M college student. I'm looking for an ASOIAF-based roleplay, preferably one set in an AU setting! I'm an advanced literate writer who is looking for a literate to advanced literate partner to write with! I write mainly on Google Docs and use Discord as my main form of communication. I have a few ideas for plots but I'm more than happy to discuss plots that my partner may have as well!
The Sworn Lover: My character will be a sworn knight of the King's Guard and the personal protector of the princess of the realm. We can do a future AU of any house on the throne, or maybe a past AU where a critical character doesn't die, like Aemon Targaryen, so the royal house would be the Velaryon. Definitely a political intrigue-focused story.
The Red Rivers: Our characters would be Rivermen during the invasion of the Ironborn before Aegon's Conquest, possibly a Tully and a Mallister, where they must resist the invaders at every turn. A more action-focused romantic story, to be sure.
The Lord of Elyria: Our characters would be Valyrians on the island of Elyria shortly after the Doom. My character, or possibly both of our characters, will be dragon riders, using their dragons to carve out a new empire in Ghis. Another action-packed story.
The Sands of Dorne: Our characters would be Dornishmen set at any point in history. My character would be a Sand that was raised at the Water Gardens, while your character would be a noble lady, maybe even a Martell. This is the most flexible plot, we could have it be a more political intrigue-focused plot where they stay in Dorne, or maybe we could have them flee to Essos and do their own thing over there. It's really up to how we feel!
Feel free to send me a message and drop your discord! I'll try to get back to everyone I can!

Important:

• Parental controls are currently only 100% unremovable on Samsung/Knox devices. If you do not have a Samsung device, you can still download the MDM, but safe mode may not be blocked.
  
• Hexnode is not parental controls by itself, it is just an MDM that prevents the tampering or removal of other parental control apps, however I am working on porn blocking directly through the MDM
  

I accidentally deleted my last post, so here's an updated post:
I've created a nonprofit called "Beta Device Safety" in order to be able to register for access to the Hexnode MDM, which blocks the ability to access Safe Mode via Knox on Samsung devices. I'm currently looking into how I can disable safe mode on non-Samsung devices.
I can currently pair Hexnode with Kidslox to make it completely unremovable/untamperable (on Samsung). I previously had an Airdroid Kids subscription that I canceled early and am trying to get access back. If I am successful with that, we can use Airdroid as well; if not, I'll be considering possible alternatives.
Hexnode Restrictions Details:
I have configured Hexnode with several levels of restriction intensity. The first/base level only blocks Safe Mode and the removal of the MDM and installs Kidslox (ask me for a pairing code). This is the level of restriction that automatically gets applied once you install the MDM.
If you would like additional device restrictions, I have a medium and extreme level of lockdown as well:

• Medium: All the restrictions of the base level, plus factory reset is blocked. Uninstalling apps is blocked, Developer Mode is blocked, adding new user accounts is blocked
  
• Extreme: All the restrictions of the lower levels, plus ability to turn off the phone is disabled and ability to turn on airplane mode is disabled to require 24/7 device monitoring. Location and remote device management will be enabled (I will be able to track your location and control your phone screen if it's unlocked). Installing new apps is blocked (you'll have to ask permission to install new apps)
  

All of these restrictions/levels can be modified to accommodate your limits/comfort zone. Just let me know which restrictions you do/don't want.
With the addition of Kidslox, I can also block porn and/or set screen time restrictions, which will be untamperable/unremovable when combined with Hexnode. If you're interested, feel free to download Hexnode and ask me for a Kidslox code while letting me know what restrictions you want.
Steps to set up Hexnode MDM: Server: betadevicesafety.hexnodemdm.com
Enrollment steps
Download Hexnode MDM app from the Play Store: https://play.google.com/store/apps/details?id=com.hexnode.hexnodemdm
Open the app and type in the server name "betadevicesafety" in the space provided, so the full server name is: betadevicesafety.hexnode.com

• Allow all permissions and install the Knox certificate if it asks

Congratulations! Safe mode is now blocked and Kidslox should be downloaded shortly. Message me for a Kidslox code and let me know what restrictions want

Lately, I've been pondering making a rpleplaying forum for AVATAR, and wondered if this would interest anybody.
Details are presently sparse, but I'm thinking it would likely be set some time after Avatar: The Way of Water. There would be no characters directly from the movies, and it would likely feature the offspring of those chosen to stay on Pandora (humans and Avatar drivers both) co-existing with the Na'vi. This co-existence may be rocky for various reasons, but that's something to expand upon. The RDA may or may not be present - that's also as yet undecided.
To gauge interest, and to gather some thoughts from any interested parties, I've written out some questions for folks to answer. If they don't cover something you want to say or suggest, or you have any queries of your own, please feel free to bring them up.
- Would you be interested in playing an RDA employed human, or just a human/Avatar driver or a Na'vi?
- What kind of arcs would interest you? Wider conflicts (between clans, between humans and Na'vi, natural disasters etc), smaller clan interactions (general life, traditions etc)? Feel free to specify.
- Would you be more interested in sticking to one or two Na'vi clans, or a wider expansion using lesser seen ones?
Thank you in advance for your feedback, and as aforementioned, if you have any other ideas or any questions, just let me know!

So I posted this yesterday, here's the original post for anyone that missed it including the photographs of the damage caused by the Argos removal men:

I paid £20 for the Argos removers to take away my old fridge. 2 men came and essentially tore my vinyl kitchen floor to shreds and now I have to get my entire kitchen floor laminate replaced.
One of the men was extremely aggressive.
Instead of moving the new fridge out of the way gently (it was already moved out of his way but he wanted it moved more) and instead of asking his coworker for help to move it carefully, or asking me to help him, he suddenly and violently shouldered the new fridge which caused 2 rips on the kitchen floor. They took the old fridge, and left yet another rip in the vinyl floor while doing this.
He then shouted at my 67 year old mother to put "washing up liquid in the holes to cover them up" before leaving.
I contacted Argos head office in Milton Keynes via CEO Simon Roberts with a full set of photos. They said they take full responsibility refuse to take full liability, and, at most, they will offer £100. The replacement of the entire kitchen floor will cost around £350-£400. My poor mum was shaking by the time they left.
Here's images of the damage they caused: https://imgur.com/a/ur9YHOu
What are my options here?

In the end I had to delete the post because it began to be derailed by a few users.
DHL delivered the new fridge (great service, no issues) and Argos sent their own removal men at a later date for the collection of the old fridge for £20.
So here's the update:
Argos have now refused ALL liability and have again offered me only £100 as a final payment via bank transfer. I've outright refused. How can they refuse liability when I literally have photographs of the damage, a job reference number that confirms they were in my property at that time and on that date, a physical collection receipt, and a character witness who was there when it happened?
They also failed to mention any disciplinary action being taken against the individual. Not only does the £100 not cover the damage needing to be rectified, it looks like I'm getting no compensation and this removal guy is not getting any action taken against him to prevent this happening to other people. My mum has been very shook up since it happened since he was so aggressive towards her from the second he arrived.
I reached out to a solicitor and the Ombudsman. They said Argos have insurance to cover these exact issues so the £100 is a laughing joke, and the Ombudsman investigation will cost Argos £500. Which is more than what I asked for to rectify this issue (£350).
I will also be bombing them hard on social media and in their reviews with the photos, and sending all this information and their poor response to several news outlets to bring more attention to my case. I am also in touch with carpet fitters to receive invoice quotes from them. One came today just for the inspection and yes - the entire vinyl floor in my kitchen will have to be replaced. Even though it's practically brand new (installed just before Christmas).
Once this case is finally resolved, I will update again. Until then I recommend not using Argos's removal service. Learn from my mistake and find reputable, trustworthy removal companies that come with the right tools to remove large items without causing property damage. I assumed this would be the case with Argos but it unfortunately was not.
Thank you to everyone who commented on the original post to give advice. I appreciate you!